Finings
id:
finings-165-9281644
title:
Finings
text:
Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
brand slug:
wiki
category slug:
encyclopedia
description:
Clarifying agents with many uses
original url:
https://en.wikipedia.org/wiki/Finings
date created:
2005-05-17T15:22:00Z
date modified:
2024-08-29T09:23:50Z
main entity:
{"identifier":"Q383832","url":"https://www.wikidata.org/entity/Q383832"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2f/Topping_up_the_barrel_with_finings.jpg","width":750,"height":1000}
fields total:
13
integrity:
16