Fillet of Beef Prince Albert
id:
fillet-of-beef-prince-albert-269-8167894
title:
Fillet of Beef Prince Albert
text:
Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria. It seems to be a part of classic British cuisine and while by no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Fillet_of_Beef_Prince_Albert
date created:
date modified:
2023-11-07T06:35:31Z
main entity:
{"identifier":"Q5448811","url":"https://www.wikidata.org/entity/Q5448811"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/83/BeefCutTenderloin.svg","width":521,"height":311}
fields total:
13
integrity:
14