Fettuccine Alfredo
id:
fettuccine-alfredo-205-1913687
title:
Fettuccine Alfredo
text:
Fettuccine Alfredo is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, it is now popular in the United States and other countries. Cream is sometimes added to versions outside of Italy, where it may be served as a main course with optional chicken, shrimp, salmon or other ingredie
brand slug:
wiki
category slug:
encyclopedia
description:
Creamy pasta dish with butter and cheese
original url:
https://en.wikipedia.org/wiki/Fettuccine_Alfredo
date created:
2004-02-09T16:07:25Z
date modified:
2024-09-10T07:00:07Z
main entity:
{"identifier":"Q2915859","url":"https://www.wikidata.org/entity/Q2915859"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/dc/The_Only_Original_Alfredo_Sauce_with_Butter_and_Parmesano-Reggiano_Cheese.png","width":1073,"height":618}
fields total:
13
integrity:
16