Fermented meat
id:
fermented-meat-235-1657632
title:
Fermented meat
text:
Fermented meat is an important preservation process which has evolved for meat but is rarely used alone. A particularly common form of fermented meat product is the sausage, with notable examples including chorizo, salami, sucuk, pepperoni, nem chua, som moo, and saucisson. The process of fermentation may be used to render edible meat that would otherwise be poisonous to humans, as in the case of the Icelandic dish hákarl, the fermented meat of the Greenland shark. In 2015, the International Age
brand slug:
wiki
category slug:
encyclopedia
description:
Preservation process
original url:
https://en.wikipedia.org/wiki/Fermented_meat
date created:
date modified:
2023-03-15T02:15:10Z
main entity:
{"identifier":"Q104902322","url":"https://www.wikidata.org/entity/Q104902322"}
image:
fields total:
13
integrity:
14