Fermented fish
id:
fermented-fish-234-16093355
title:
Fermented fish
text:
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acidic; bacteria usually cease multiplying when the pH drops below 4.
brand slug:
wiki
category slug:
encyclopedia
description:
Fish cured by fermentation to reduce spoilage
original url:
https://en.wikipedia.org/wiki/Fermented_fish
date created:
date modified:
2023-10-29T06:40:54Z
main entity:
{"identifier":"Q5444388","url":"https://www.wikidata.org/entity/Q5444388"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/55/Bornayjars.jpg","width":800,"height":533}
fields total:
13
integrity:
15