Fermented bean paste
id:
fermented-bean-paste-236-10320117
title:
Fermented bean paste
text:
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark bro
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented foods made from ground soybeans
original url:
https://en.wikipedia.org/wiki/Fermented_bean_paste
date created:
date modified:
2023-07-18T07:31:56Z
main entity:
{"identifier":"Q4426758","url":"https://www.wikidata.org/entity/Q4426758"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Doenjangwithbeans.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15