Fermentation theory
id:
fermentation-theory-268-17676189
title:
Fermentation theory
text:
In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial basis for the fermentation process based on his experiments. Pasteur's work on fermentation later led to his development of the germ theory of disease, which put the concept of spontaneous generation to rest.
brand slug:
wiki
category slug:
encyclopedia
description:
Biochemistry concept
original url:
https://en.wikipedia.org/wiki/Fermentation_theory
date created:
date modified:
2023-08-02T08:33:46Z
main entity:
{"identifier":"Q5444386","url":"https://www.wikidata.org/entity/Q5444386"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Louis_Pasteur%2C_Archives_Photographiques.jpg","width":300,"height":450}
fields total:
13
integrity:
15