Fenalår
id:
fenal-r-316-3893014
title:
Fenalår
text:
Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with other preserved food at a Christmas buffet or on Norwegian Constitution Day. Curing time is normally about three months, but fenalår may be matured for a year or more. In some parts of the region, especially in the Voss area, the leg is also slightly smoked before curing to prevent any mould-related problems that may occur when drying meat in a h
brand slug:
wiki
category slug:
encyclopedia
description:
Norwegian cured leg of lamb
original url:
https://en.wikipedia.org/wiki/Fenal%C3%A5r
date created:
date modified:
2023-01-10T08:20:21Z
main entity:
{"identifier":"Q2367602","url":"https://www.wikidata.org/entity/Q2367602"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Fenal%C3%A5r.jpg","width":932,"height":699}
fields total:
13
integrity:
15