Feijão tropeiro
id:
feij-o-tropeiro-170-1170054
title:
Feijão tropeiro
text:
Feijão tropeiro, also known as feijão caipira, feijão de preguiça and feijão das onze, is a typical dish from Paulista cuisine. It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley and peppercorn, and is sometimes enriched with chicharrón and brassica oleracea. Initially, the most common way of cooking it was in an improvised trempe, as it was prepared on expeditions to the backlands by bandeirantes and later by tropeiros.
brand slug:
wiki
category slug:
encyclopedia
description:
Brazilian bean dish
original url:
https://en.wikipedia.org/wiki/Feij%C3%A3o_tropeiro
date created:
2022-11-21T02:24:12Z
date modified:
2024-08-19T22:09:40Z
main entity:
{"identifier":"Q8961074","url":"https://www.wikidata.org/entity/Q8961074"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Feijao_Tropeiro.jpg","width":873,"height":854}
fields total:
13
integrity:
16