Fatty acid ratio in food
id:
fatty-acid-ratio-in-food-271-7997001
title:
Fatty acid ratio in food
text:
Only two essential fatty acids are known to be essential for humans: alpha-linolenic acid and linoleic acid. The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions. Closely related, these fatty acids act as competing substrates for the same enzymes. The biological effects of the ω-3 and ω-6 fatty acids are largely mediated by essential fatty acid interactions. The proportion of omega-3 to omega-6 fatty acids in a diet may have metabolic consequences. Unli
brand slug:
wiki
category slug:
encyclopedia
description:
Proportion of omega-3 to omega-6 fatty acids in a diet
original url:
https://en.wikipedia.org/wiki/Fatty_acid_ratio_in_food
date created:
date modified:
2024-04-24T07:14:18Z
main entity:
{"identifier":"Q7295801","url":"https://www.wikidata.org/entity/Q7295801"}
image:
fields total:
13
integrity:
14