Fat (cookbook)
id:
fat-cookbook-175-6797494
title:
Fat (cookbook)
text:
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a cookbook written by Canadian author Jennifer McLagan. In Fat, McLagan discusses the history of the shift from diets that were high in animal fat to low-fat foods, which has not resulted in an appreciable increase in overall health. The trend to lower fat foods is a result of studies conducted in the 1940s, which McLagan disputes. Included in Fat are instructions for fat rendering, recipes for its use, and a description of the
brand slug:
wiki
category slug:
encyclopedia
description:
Cookbook by Jennifer McLagan
original url:
https://en.wikipedia.org/wiki/Fat_(cookbook)
date created:
2012-03-10T03:43:51Z
date modified:
2024-09-03T04:09:09Z
main entity:
{"identifier":"Q5437147","url":"https://www.wikidata.org/entity/Q5437147"}
image:
fields total:
13
integrity:
15