Fat choy
id:
fat-choy-162-16622983
title:
Fat choy
text:
Fat choy is a terrestrial cyanobacterium that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable". When soaked, fat choy has a soft texture which is like very fine vermicelli.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of edible, terrestrial cyanobacterium
original url:
https://en.wikipedia.org/wiki/Fat_choy
date created:
2004-11-07T05:18:32Z
date modified:
2024-08-28T01:26:58Z
main entity:
{"identifier":"Q67345167","url":"https://www.wikidata.org/entity/Q67345167"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/13/Nostoc_flagelliforme_microscope.jpg","width":1024,"height":768}
fields total:
13
integrity:
16