Farinata
id:
farinata-203-16862798
title:
Farinata
text:
Farinata, socca, farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade. It is also a speciality of Oran, Algeria, where it was introduced under French rule and known as calentica, and in the cities of Buenos Aires, Argentina, and Montevideo, Uruguay, where it is known as fainá and
brand slug:
wiki
category slug:
encyclopedia
description:
Chickpea pancake
original url:
https://en.wikipedia.org/wiki/Farinata
date created:
2005-01-10T10:56:36Z
date modified:
2024-09-09T19:14:48Z
main entity:
{"identifier":"Q5435340","url":"https://www.wikidata.org/entity/Q5435340"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Farinata_di_ceci_01.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16