Fajita
id:
fajita-204-9920031
title:
Fajita
text:
A fajita, in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, sals
brand slug:
wiki
category slug:
encyclopedia
description:
Tex–Mex dish
original url:
https://en.wikipedia.org/wiki/Fajita
date created:
2003-08-08T18:45:16Z
date modified:
2024-09-10T01:23:15Z
main entity:
{"identifier":"Q871272","url":"https://www.wikidata.org/entity/Q871272"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f9/Flickr_elisart_324248450--Beef_and_chicken_fajitas.jpg","width":1632,"height":1224}
fields total:
13
integrity:
16