Fagopyrum tataricum
id:
fagopyrum-tataricum-187-16212293
title:
Fagopyrum tataricum
text:
dattan-soba Fagopyrum tataricum, also known as Tartary buckwheat, green buckwheat, ku qiao, Tatar buckwheat, or bitter buckwheat, is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but the buckwheats are not closely related to true cereals. Tartary buckwheat is more bitter and contains more rutin than common buckwheat. It also contains other bioactive components such as flavono
brand slug:
wiki
category slug:
encyclopedia
description:
Species of plant
original url:
https://en.wikipedia.org/wiki/Fagopyrum_tataricum
date created:
2005-07-18T12:27:04Z
date modified:
2024-09-08T14:57:55Z
main entity:
{"identifier":"Q12358","url":"https://www.wikidata.org/entity/Q12358"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Fagopyrum_tataricum_-_Kops.jpg","width":400,"height":600}
fields total:
13
integrity:
16