Fèves au lard
id:
f-ves-au-lard-191-10467007
title:
Fèves au lard
text:
Fèves au lard, also called bines or haricots au lard, is a traditional Québécois dish. It is usually based on the common bean mixed with pieces of bacon and either molasses or maple syrup that is then slow cooked in the oven. Sometimes other ingredients are added. Fèves au lard are usually served as a side during breakfast, but they can also be served as a side during lunch or supper and they can be served as a meal. Fèves au lard is a traditional dish presented at sugar shacks during le temps d
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Québécois dish
original url:
https://en.wikipedia.org/wiki/F%C3%A8ves_au_lard
date created:
date modified:
2023-11-07T07:41:22Z
main entity:
{"identifier":"Q3091371","url":"https://www.wikidata.org/entity/Q3091371"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/03/Binnes.JPG","width":3322,"height":1958}
fields total:
13
integrity:
15