Fánk
id:
f-nk-239-7957964
title:
Fánk
text:
Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
brand slug:
wiki
category slug:
encyclopedia
description:
Hungarian doughnut
original url:
https://en.wikipedia.org/wiki/F%C3%A1nk
date created:
date modified:
2024-03-17T15:03:05Z
main entity:
{"identifier":"Q5511397","url":"https://www.wikidata.org/entity/Q5511397"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3b/F%C3%A1nk.jpg","width":3085,"height":2266}
fields total:
13
integrity:
15