Ewa aganyin
id:
ewa-aganyin-179-15266573
title:
Ewa aganyin
text:
Ewa aganyin (Yoruba) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa. Ewa aganyin is similar to adalu, which is made with beans and corn.
brand slug:
wiki
category slug:
encyclopedia
description:
Nigerian street food of beans and tomato
original url:
https://en.wikipedia.org/wiki/Ewa_aganyin
date created:
2017-12-20T15:43:23Z
date modified:
2024-09-05T03:00:53Z
main entity:
{"identifier":"Q47005642","url":"https://www.wikidata.org/entity/Q47005642"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/Aganyin_Beans_with_Plantain_and_Meat.jpg","width":2592,"height":1936}
fields total:
13
integrity:
16