European cuisine
id:
european-cuisine-165-9169091
title:
European cuisine
text:
European cuisine comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the pre
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine indigenous to Europe
original url:
https://en.wikipedia.org/wiki/European_cuisine
date created:
2004-03-13T23:44:47Z
date modified:
2024-08-29T10:22:20Z
main entity:
{"identifier":"Q579316","url":"https://www.wikidata.org/entity/Q579316"}
image:
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fields total:
13
integrity:
16