Etorki
id:
etorki-187-5961640
title:
Etorki
text:
Etorki is a firm cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks. Etorki is produced in ten-inch by four-inch cylinders weighing ten pounds. Cheese critics describe Etorki as "smooth, supple, and velvety."
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Etorki
date created:
2007-11-30T18:54:29Z
date modified:
2024-09-08T10:12:10Z
main entity:
{"identifier":"Q531501","url":"https://www.wikidata.org/entity/Q531501"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c3/Etorki.jpg","width":2951,"height":2186}
fields total:
13
integrity:
15