Ethiopian cuisine
id:
ethiopian-cuisine-188-15387988
title:
Ethiopian cuisine
text:
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians usually eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods known as tsom, including all W
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Ethiopian_cuisine
date created:
2001-08-22T11:03:38Z
date modified:
2024-09-09T01:14:19Z
main entity:
{"identifier":"Q257508","url":"https://www.wikidata.org/entity/Q257508"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f6/Injera_with_eight_kinds_of_stew.jpg","width":2969,"height":2909}
fields total:
13
integrity:
16