Estufao
id:
estufao-234-18424496
title:
Estufao
text:
Estufao is a Chamorro dish where chunks of meat are stewed in water, vinegar, soy sauce, spices, and garlic. It is similar to Filipino adobo and kaddon pika. It is a versatile dish, so various meats such as beef, chicken, venison, or pork can be used. Thus, recipes are often different from one cook to another. Spices such as bay leaves and salt can be added. The ingredients are combined and allowed to marinate. Then, the mixture is cooked on oil until browned slightly. Water is added, and the mi
brand slug:
wiki
category slug:
encyclopedia
description:
Chamorro meat dish
original url:
https://en.wikipedia.org/wiki/Estufao
date created:
date modified:
2024-04-26T17:52:17Z
main entity:
{"identifier":"Q115802819","url":"https://www.wikidata.org/entity/Q115802819"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7c/Estufao.jpg","width":4032,"height":3024}
fields total:
13
integrity:
15