Espetada
id:
espetada-266-2071065
title:
Espetada
text:
Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. The most common are beef or pork, or a mixture of the two. More recently, turkey or chicken is used. Often pieces of bell pepper, onion, and chouriço are placed between the meat pieces. Espetada
brand slug:
wiki
category slug:
encyclopedia
description:
Technique of cooking food on skewers
original url:
https://en.wikipedia.org/wiki/Espetada
date created:
date modified:
2024-04-06T11:32:27Z
main entity:
{"identifier":"Q3097864","url":"https://www.wikidata.org/entity/Q3097864"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/49/Zum_Grill_umgebautes_Fass_mit_Espetada-Spie%C3%9Fen_II.jpg","width":5184,"height":3456}
fields total:
13
integrity:
15