Eshabwe
id:
eshabwe-322-9700300
title:
Eshabwe
text:
Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions. In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya. Traditionally, it was
brand slug:
wiki
category slug:
encyclopedia
description:
Class of clarified butter
original url:
https://en.wikipedia.org/wiki/Eshabwe
date created:
date modified:
2024-03-15T15:26:46Z
main entity:
{"identifier":"Q18353987","url":"https://www.wikidata.org/entity/Q18353987"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/eb/Eshabwe.jpg","width":1703,"height":961}
fields total:
13
integrity:
15