Esgarrat
id:
esgarrat-199-1838794
title:
Esgarrat
text:
Esgarraet is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips. It is also served as tapa and is very typical for the city of Valencia. It is very popular, as the flavour of the salt cod fish contrast very well with the sweetness of the peppers and its juice that mixes with the olive
brand slug:
wiki
category slug:
encyclopedia
description:
Valencian cod dish
original url:
https://en.wikipedia.org/wiki/Esgarrat
date created:
date modified:
2024-03-28T17:02:26Z
main entity:
{"identifier":"Q3751036","url":"https://www.wikidata.org/entity/Q3751036"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/39/Esgrarrat_%28Meliana%29.jpg","width":1149,"height":861}
fields total:
13
integrity:
15