Escuela de Gastronomía Mexicana
id:
escuela-de-gastronom-a-mexicana-322-5398640
title:
Escuela de Gastronomía Mexicana
text:
The Escuela de Gastronomía Mexicana is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades. The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food. The school also offers certificates and B.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Escuela_de_Gastronom%C3%ADa_Mexicana
date created:
date modified:
2023-12-19T03:37:00Z
main entity:
{"identifier":"Q5397484","url":"https://www.wikidata.org/entity/Q5397484"}
image:
fields total:
13
integrity:
13