Escudella
id:
escudella-258-12471032
title:
Escudella
text:
Escudella i carn d'olla, or shorter escudella, is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarra, and other types of meat, can be used. In historical tim
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Catalan and Valencian soup
original url:
https://en.wikipedia.org/wiki/Escudella
date created:
date modified:
2024-04-12T09:05:06Z
main entity:
{"identifier":"Q3497851","url":"https://www.wikidata.org/entity/Q3497851"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG","width":3888,"height":2592}
fields total:
13
integrity:
15