Escabeche
id:
escabeche-173-14441214
title:
Escabeche
text:
Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce, and flavored with paprika, citrus, and other spices. In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it. Escabeche of seafood, fish, chicken, rabbit, pork, and vegetables are common in Spain, Caribbean and Portugal. Eggplant esca
brand slug:
wiki
category slug:
encyclopedia
description:
Ibero-American fish, meat or vegetable dish
original url:
https://en.wikipedia.org/wiki/Escabeche
date created:
2006-01-21T15:46:06Z
date modified:
2024-09-02T12:08:00Z
main entity:
{"identifier":"Q1361741","url":"https://www.wikidata.org/entity/Q1361741"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Taniguejf.JPG","width":3264,"height":2448}
fields total:
13
integrity:
16