Erythritol
id:
erythritol-182-15557641
title:
Erythritol
text:
Erythritol (, ) is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute. It is synthesized from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH. Erythritol is 60–70% as sweet as table sugar. However, erythritol is almost completely noncaloric, and does not affect blo
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Erythritol
date created:
2004-05-20T23:42:42Z
date modified:
2024-09-07T02:00:50Z
main entity:
{"identifier":"Q421873","url":"https://www.wikidata.org/entity/Q421873"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/61/Erythritol_structure.svg","width":450,"height":240}
fields total:
13
integrity:
16