Ernest J. Briskey
id:
ernest-j-briskey-265-12689508
title:
Ernest J. Briskey
text:
Ernest Joseph Briskey was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University.
brand slug:
wiki
category slug:
encyclopedia
description:
American food scientist
original url:
https://en.wikipedia.org/wiki/Ernest_J._Briskey
date created:
date modified:
2023-12-26T19:00:31Z
main entity:
{"identifier":"Q16017343","url":"https://www.wikidata.org/entity/Q16017343"}
image:
fields total:
13
integrity:
14