Ernest H. Wiegand
id:
ernest-h-wiegand-197-2061781
title:
Ernest H. Wiegand
text:
Ernest H. Wiegand was a professor of horticulture at Oregon State University who, in 1925 during Prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his honour.
brand slug:
wiki
category slug:
encyclopedia
description:
American food scientist (1886–1973)
original url:
https://en.wikipedia.org/wiki/Ernest_H._Wiegand
date created:
date modified:
2023-05-28T00:35:44Z
main entity:
{"identifier":"Q5393190","url":"https://www.wikidata.org/entity/Q5393190"}
image:
fields total:
13
integrity:
14