Er jing tiao
id:
er-jing-tiao-198-2217811
title:
Er jing tiao
text:
Er jing tiao is a variety of chili that is most common in Sichuan cuisine of China. The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which is used in combination with noodles or rice. It has a long history in
brand slug:
wiki
category slug:
encyclopedia
description:
Chili pepper
original url:
https://en.wikipedia.org/wiki/Er_jing_tiao
date created:
date modified:
2023-07-22T20:23:28Z
main entity:
{"identifier":"Q67677662","url":"https://www.wikidata.org/entity/Q67677662"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Chilli_Due_%2852384898%29.jpeg","width":2048,"height":1152}
fields total:
13
integrity:
15