Enzyme-modified cheese
id:
enzyme-modified-cheese-173-17551959
title:
Enzyme-modified cheese
text:
Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese by treatment with enzymes such as proteases, lipases and esterases. An incubation period under controlled conditions is required for proper flavor development. These enzymes accelerate and intensify the ripening of cheese, which is normally done with enzymes released by an microbial culture. They may be added to during cheesemaking, after the cheese curds have been pressed, or even after the che
brand slug:
wiki
category slug:
encyclopedia
description:
Flavorant food additive
original url:
https://en.wikipedia.org/wiki/Enzyme-modified_cheese
date created:
2022-02-11T21:08:10Z
date modified:
2024-09-02T16:16:38Z
main entity:
{"identifier":"Q111914931","url":"https://www.wikidata.org/entity/Q111914931"}
image:
fields total:
13
integrity:
15