Enzymatic hydrolysis
id:
enzymatic-hydrolysis-232-11825003
title:
Enzymatic hydrolysis
text:
In biochemistry, enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water. It plays an important role in the digestion of food. It may be used to help provide renewable energy, as with cellulosic ethanol.
brand slug:
wiki
category slug:
encyclopedia
description:
Enzyme-facilitated splitting of molecular bonds with water
original url:
https://en.wikipedia.org/wiki/Enzymatic_hydrolysis
date created:
date modified:
2023-10-12T17:27:27Z
main entity:
{"identifier":"Q5381536","url":"https://www.wikidata.org/entity/Q5381536"}
image:
fields total:
13
integrity:
14