Environmental vegetarianism
id:
environmental-vegetarianism-183-8825860
title:
Environmental vegetarianism
text:
Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 World Scientists
brand slug:
wiki
category slug:
encyclopedia
description:
Type of practice of vegetarianism
original url:
https://en.wikipedia.org/wiki/Environmental_vegetarianism
date created:
2005-10-08T00:16:21Z
date modified:
2024-09-06T18:46:32Z
main entity:
{"identifier":"Q2580396","url":"https://www.wikidata.org/entity/Q2580396"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/73/Greenhouse_gas_emissions_per_kilogram_of_food_product.svg","width":850,"height":600}
fields total:
13
integrity:
16