English Bread and Yeast Cookery
id:
english-bread-and-yeast-cookery-242-14709141
title:
English Bread and Yeast Cookery
text:
English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
brand slug:
wiki
category slug:
encyclopedia
description:
1977 English cookery book
original url:
https://en.wikipedia.org/wiki/English_Bread_and_Yeast_Cookery
date created:
date modified:
2022-04-15T06:23:10Z
main entity:
{"identifier":"Q54829291","url":"https://www.wikidata.org/entity/Q54829291"}
image:
fields total:
13
integrity:
14