Engastration
id:
engastration-312-1122118
title:
Engastration
text:
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together.
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking technique
original url:
https://en.wikipedia.org/wiki/Engastration
date created:
date modified:
2021-12-27T01:28:47Z
main entity:
{"identifier":"Q1706696","url":"https://www.wikidata.org/entity/Q1706696"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f2/Turducken_quartered_cross-section.jpg","width":1389,"height":596}
fields total:
13
integrity:
15