Encebollado
id:
encebollado-206-14450361
title:
Encebollado
text:
Encebollado is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but tuna, billfish, or bonito may also be used. It may be served with ripe avocado. It possibly originates from
brand slug:
wiki
category slug:
encyclopedia
description:
Ecuadorian fish stew
original url:
https://en.wikipedia.org/wiki/Encebollado
date created:
2007-04-04T21:55:02Z
date modified:
2024-09-10T21:01:53Z
main entity:
{"identifier":"Q3053734","url":"https://www.wikidata.org/entity/Q3053734"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2d/Semifinal_del_Campeonato_del_Encebollado_en_Esmeraldas_2015_%2818062294436%29.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16