En vessie
id:
en-vessie-319-17983254
title:
En vessie
text:
En vessie refers to a cooking method in which a meat or other dish is cooked in a (pig) bladder. A well-known application is with Bresse chicken: Poularde de Bresse en vessie; a prepared chicken is stuffed with foie gras, truffles, and other flavorings, then enclosed in the bladder and poached in chicken broth. The advantage of the method is that the meat does not come into contact with the cooking liquid; in Poularde de Bresse en vessie, the juices from the chicken all stay in the chicken, and
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/En_vessie
date created:
date modified:
2023-03-31T17:12:36Z
main entity:
{"identifier":"Q16974783","url":"https://www.wikidata.org/entity/Q16974783"}
image:
fields total:
13
integrity:
13