Empanada
id:
empanada-188-9511566
title:
Empanada
text:
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
brand slug:
wiki
category slug:
encyclopedia
description:
Baked or fried turnover consisting of pastry and filling
original url:
https://en.wikipedia.org/wiki/Empanada
date created:
2001-10-12T04:51:59Z
date modified:
2024-09-08T20:53:12Z
main entity:
{"identifier":"Q747457","url":"https://www.wikidata.org/entity/Q747457"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/Tapa_de_empanadillitas.JPG","width":3752,"height":2592}
fields total:
13
integrity:
16