Eish merahrah
id:
eish-merahrah-170-513668
title:
Eish merahrah
text:
Eish merahrah is a flatbread, made with ground fenugreek seeds and maize, eaten in Egypt. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt. The loaves are flat and wide, and usually about 50 cm (20 in) in diameter. A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or "proof" for 30 minutes before being flattened into round disks and ba
brand slug:
wiki
category slug:
encyclopedia
description:
Egyptian flatbread
original url:
https://en.wikipedia.org/wiki/Eish_merahrah
date created:
2006-03-12T20:34:19Z
date modified:
2024-08-31T19:58:43Z
main entity:
{"identifier":"Q4699128","url":"https://www.wikidata.org/entity/Q4699128"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ec/CAM01052.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16