Eisbein
id:
eisbein-220-2621531
title:
Eisbein
text:
Eisbein is a German culinary dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating. In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka, '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the
brand slug:
wiki
category slug:
encyclopedia
description:
Corned ham hock
original url:
https://en.wikipedia.org/wiki/Eisbein
date created:
2005-07-24T05:25:39Z
date modified:
2024-09-13T17:22:04Z
main entity:
{"identifier":"Q15751203","url":"https://www.wikidata.org/entity/Q15751203"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/05/Eisbein-2.jpg","width":2304,"height":1728}
fields total:
13
integrity:
16