Egyptian egg oven
id:
egyptian-egg-oven-252-11531677
title:
Egyptian egg oven
text:
An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. Manmade hatching ovens in Egypt date back to the 4th century BC. Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. Egyptian egg ovens are typically brick structures, often created from mud. In Egypt, the ovens varied in size depending on the area served, with the largest having a capacity of 80
brand slug:
wiki
category slug:
encyclopedia
description:
Oven/incubator for hatching eggs
original url:
https://en.wikipedia.org/wiki/Egyptian_egg_oven
date created:
date modified:
2024-02-23T21:14:48Z
main entity:
{"identifier":"Q5348471","url":"https://www.wikidata.org/entity/Q5348471"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Egyptian_Egg-oven.jpg","width":1820,"height":1178}
fields total:
13
integrity:
15