Egyptian cuisine
id:
egyptian-cuisine-169-6536122
title:
Egyptian cuisine
text:
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew. A local type of pita bread known as eish baladi is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with D
brand slug:
wiki
category slug:
encyclopedia
description:
National cuisine of Egypt
original url:
https://en.wikipedia.org/wiki/Egyptian_cuisine
date created:
2006-12-22T06:13:34Z
date modified:
2024-08-31T21:40:55Z
main entity:
{"identifier":"Q1346230","url":"https://www.wikidata.org/entity/Q1346230"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9b/Molokheya_and_rice_with_chiken%2C_Egypt_2012.JPG","width":2592,"height":1936}
fields total:
13
integrity:
16