Eggs Sardou
id:
eggs-sardou-174-3066822
title:
Eggs Sardou
text:
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and at Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.
brand slug:
wiki
category slug:
encyclopedia
description:
Louisiana Creole cuisine dish
original url:
https://en.wikipedia.org/wiki/Eggs_Sardou
date created:
2008-02-11T14:35:15Z
date modified:
2024-09-03T02:12:50Z
main entity:
{"identifier":"Q1297721","url":"https://www.wikidata.org/entity/Q1297721"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/Eggs_Sardou_Red_Dog_Diner.jpg","width":2448,"height":3264}
fields total:
13
integrity:
16