Eggs as food
id:
eggs-as-food-175-1140757
title:
Eggs as food
text:
Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are
brand slug:
wiki
category slug:
encyclopedia
description:
Edible animal product
original url:
https://en.wikipedia.org/wiki/Eggs_as_food
date created:
2004-05-31T16:38:59Z
date modified:
2024-09-03T01:24:26Z
main entity:
{"identifier":"Q93189","url":"https://www.wikidata.org/entity/Q93189"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f0/Fried_Egg_2.jpg","width":3641,"height":2261}
fields total:
13
integrity:
16