Eggplant papoutsaki
id:
eggplant-papoutsaki-195-10485718
title:
Eggplant papoutsaki
text:
Eggplant papoutsaki is an eggplant dish of the Greek cuisine and Turkish cuisine. Papoutsaki is a Greek word meaning, "little shoes." "Papuc" or "papuç" is a Persian word "pâpuš" (پاپوش) that is also used in Turkish and has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise,. The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green
brand slug:
wiki
category slug:
encyclopedia
description:
Eggplant dish of the Greek cuisine
original url:
https://en.wikipedia.org/wiki/Eggplant_papoutsaki
date created:
date modified:
2024-03-29T15:04:36Z
main entity:
{"identifier":"Q16834748","url":"https://www.wikidata.org/entity/Q16834748"}
image:
fields total:
13
integrity:
14