Egg wash
id:
egg-wash-252-11837202
title:
Egg wash
text:
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of dissolved animal product used in glaze
original url:
https://en.wikipedia.org/wiki/Egg_wash
date created:
date modified:
2024-02-28T02:12:45Z
main entity:
{"identifier":"Q5347861","url":"https://www.wikidata.org/entity/Q5347861"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Green_tomatoes_in_an_egg_wash.jpg","width":2592,"height":1944}
fields total:
13
integrity:
15