Egg substitutes
id:
egg-substitutes-172-15392716
title:
Egg substitutes
text:
Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using raw eggs. There is a growing movement to address some of these
brand slug:
wiki
category slug:
encyclopedia
description:
Food products which can be used to replace eggs in cooking and baking
original url:
https://en.wikipedia.org/wiki/Egg_substitutes
date created:
2013-04-19T15:56:46Z
date modified:
2024-09-02T11:52:05Z
main entity:
{"identifier":"Q17115978","url":"https://www.wikidata.org/entity/Q17115978"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/An_omelette_prepared_with_egg_substitute.jpg","width":3840,"height":2160}
fields total:
13
integrity:
16