Egg spoon
id:
egg-spoon-312-7655382
title:
Egg spoon
text:
An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially when eating a large egg. In consequence, boiled egg spoons are not common in either modern or antique
brand slug:
wiki
category slug:
encyclopedia
description:
Kind of spoon
original url:
https://en.wikipedia.org/wiki/Egg_spoon
date created:
date modified:
2024-02-28T02:11:36Z
main entity:
{"identifier":"Q3006816","url":"https://www.wikidata.org/entity/Q3006816"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/09/Eggspoons.jpg","width":800,"height":952}
fields total:
13
integrity:
15